Amanda Bradford
I never stop cooking, it’s the lifeblood that fuels my dreams and fills my soul!
About Amanda Bradford
0 Reviews
Chef Amanda's Experiences
$ 30.00 per Household
Anything Smores calls my name! I saw a recipe similar on a blog I came across but wanted to put my own spin on it. I followed a recipe I found (with my own adjustments) but I wanted the look to be different. After...
Anything Smores calls my name! I saw a recipe similar on a blog I came across but wanted to put my own spin on it. I followed a recipe I found (with my own...
$ 30.00 per Household
Vodka sauce is a staple around the restaurant for lunch. We have made it SO many times. It's craveable. It's simple, AND it has alcohol! You can make a lot of it and people can take it home to share with their...
Vodka sauce is a staple around the restaurant for lunch. We have made it SO many times. It's craveable. It's simple, AND it has alcohol! You can make a lot of it...
$ 30.00 per Household
These are a staple for breakfast at the restaurant now. I first made these for my final practical in my intro to baking class in culinary school and got the best grade in the class. I remember the chef was like...
These are a staple for breakfast at the restaurant now. I first made these for my final practical in my intro to baking class in culinary school and got the best...
$ 25.00 per Household
The Story behind the cookies:I didn't have a small mixer so I knew I had to make the dough by hand. Sometimes I do this intentionally, and melt the butter so when I mix it with the brown sugar it develops a nice...
The Story behind the cookies:I didn't have a small mixer so I knew I had to make the dough by hand. Sometimes I do this intentionally, and melt the butter so when I...
$ 30.00 per Household
The Story of the Hand Pie: One of our managers just has a stash of venison sausage in his freezer. I have cooked with it a few times but I'm convinced he never runs out. I'm not sure how much he bought to begin...
The Story of the Hand Pie: One of our managers just has a stash of venison sausage in his freezer. I have cooked with it a few times but I'm convinced he never runs...
