A Message From Your Chef
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Joined as DeriDari chef in January 2021
About Monika Fieldings
Monika's experiences include how-to incorporate flavor when cooking plant-based, how-to properly prepare foods for freezer storage and re-heating, common pitfalls when executing freezer prep, and more.
If you're curious about meal-prepping or plant-based cooking, these accessible experiences are a great place to start. Everyone can stand to eat more vegetables...join Monika, she'll show you just how easy it can be!
Chef Monika's Experiences
Cooking With Cashew Cream
$ 45.00 per Household
In this expeience, we'll make three different preparations of cashew cream sauce and learn how to freeze them for meal prep TV dinners. We will also learn the trick to preparing pasta that reheats perfectly from...