Monika wants you to know she is not vegan. However, she has enjoyed a plant-based diet for the past 9 years and in four short years, has built a career exclusively focused on plant-based cooking. She's had the pleasure of cooking and managing in plant-foward and vegan restaurants such as the Michelin-starred Nix, XYST, Arata, ABCV, Ladybird, Mother of Pearl, and Cienfuegos to name a few. She enjoys cooking but firmly believes that more than half the fun is in the eating! To that end, she poses a question: Why cook every night when you can spend a day creating easy delicious healthy plant-based freezer meals for the entire week? 

Monika's experiences include how-to incorporate flavor when cooking plant-based, how-to properly prepare foods for freezer storage and re-heating, common pitfalls when executing freezer prep, and more.

If you're curious about meal-prepping or plant-based cooking, these accessible experiences are a great place to start. Everyone can stand to eat more vegetables...join Monika, she'll show you just how easy it can be!