Monika Fieldings

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Joined as DeriDari chef in January 2021

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home-icon Lives in New York
heart-icon Simple Plant-based Meal Prepping, Gluten-free, Dairy-free, Vegan Food, DIY Vegan TV Dinners, Easy Accessible Cooking

About Monika Fieldings

Monika wants you to know she is not vegan. However, she has enjoyed a plant-based diet for the past 9 years and in four short years, has built a career exclusively focused on plant-based cooking. She's had the pleasure of cooking and managing in plant-foward and vegan restaurants such as the Michelin-starred Nix, XYST, Arata, ABCV, Ladybird, Mother of Pearl, and Cienfuegos to name a few. She enjoys cooking but firmly believes that more than half the fun is in the eating! To that end, she poses a question: Why cook every night when you can spend a day creating easy delicious healthy plant-based freezer meals for the entire week? 

Monika's experiences include how-to incorporate flavor when cooking plant-based, how-to properly prepare foods for freezer storage and re-heating, common pitfalls when executing freezer prep, and more.

If you're curious about meal-prepping or plant-based cooking, these accessible experiences are a great place to start. Everyone can stand to eat more vegetables...join Monika, she'll show you just how easy it can be!

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Chef Monika's Experiences

Chef Monika

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Cooking With Cashew Cream

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$ 45.00 per Household

In this expeience, we'll make three different preparations of cashew cream sauce and learn how to freeze them for meal prep TV dinners. We will also learn the trick to preparing pasta that reheats perfectly from...

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In this expeience, we'll make three different preparations of cashew cream sauce and learn how to freeze them for meal prep TV dinners. We will also learn the trick...

Read More