Hailing from Boston, MA, Chef Billy got his start cooking at the tender age of 15 in The Black Dog & Homeport restaurants on the island of Martha's Vineyard during the summers. After graduating high school, he completed a year long stint for a volunteer program called City Year and after decided to attend culinary school. He graduated from Southern New Hampshire University and proceeded to hone his talents in such gastronomic institutions as Roy's Restaurant, Wolfgang Puck's Spago, Ambrosia On Huntington and Restaurant Zinc, to name a few. Having worked in Hawaii, California and Massachusetts, he decided to put up roots and start a family.  He loves to cook for his wife and young son; Chinese, Thai, BBQ, Mexican, Italian, Greek, Keto and comfort foods. He's eager to share his knowledge and experience and is humble to learn new techniques and cuisines.

I also recently started a Greek treats home kitchen with my wife!

https://www.myyiayiamadethat.com