Rebecca Valenti

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Joined as DeriDari chef in August 2020

About

home-icon Lives in Prospect Park
heart-icon Home style, pasta, pizza, and bread dough/Italian and vegetarian cuisine/American/Asian

About Rebecca Valenti

 I went to a tiny culinary school in South Philadelphia about ten years ago.  As soon as I started cooking I was able to clear my head and think in a whole new way that I never thought was possible.  Cooking is a meditation for me, and its amazing because there is so much to learn, different techniques or cuisines and you use all your senses while cooking. Food for every individual is a lifelong journey that is unique to each.....Feel free to contact me through the messages if there isn't a time that is convenient for you, or if there is a dish you want to tweak or ANYTHING you want to ask or talk about I am here to accommodate you.  




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Chef Rebecca's Experiences

Chef Rebecca

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Fish Tacos

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$ 50.00 per Household

Taco shells are amazing when you make them fresh, and when you wrap them around such good flavors that all come together gloriously!

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Taco shells are amazing when you make them fresh, and when you wrap them around such good flavors that all come together gloriously!

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Chef Rebecca

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Shrimp Scampi

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$ 60.00 per Household

This is a dish I love to make for date night with my husband.  Its not too heavy like some pasta dishes can be. 

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This is a dish I love to make for date night with my husband.  Its not too heavy like some pasta dishes can be. 

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Chef Rebecca

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Crepes

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$ 40.00 per Household

Crepes are an amazing versatile vessel that can be used for everything from a breakfast to dinner to dessert.  My top 3 favorite breakfast/dessert crepes are an Orange Glazed, Mint Chocolate Chip and Strawberries...

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Crepes are an amazing versatile vessel that can be used for everything from a breakfast to dinner to dessert.  My top 3 favorite breakfast/dessert crepes are an...

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