Joshua Northcutt

Approachable culinary experience for both meat eaters and plant based

Contact Me

A Message From Your Chef

There are no videos for this experience yet, please check in again later!

Joined as DeriDari chef in August 2020

About

home-icon Lives in Yardley
heart-icon BBQ, Cajun, Pizza, Italian, Vegetarian, Bar Food, Party Food

About Joshua Northcutt

       I was born in Texas, but relocated back to the Greater Philadelphia area while in elementary school and raised with a love of good homemade food, the importance of Sunday family dinner and to give your all to that which you put your mind. 
       I am thrilled to share my passion for creating meals that are perfect for both the single diner to the family on the go that are craving an approachable home cooked meal. 
       Starting at the age of 11, I began working at a catering hall in Philly that served brunch on weekends. I would work every weekend quickly learning and working my way to running the omelette station. 
     In addition, nearly every weekend through my school years, I would cook alongside My maternal South Philly Italian grandparents, Carmen and Loretta learning all the secret family recipes and creating my own adaptations of those recipes.
       I am a graduate of the Bucks County Technical High School with a focus on Baking and the Art Institute of Philadelphia in Culinary Arts. Upon leaving  the Art Institute of Philadelphia, I decided to move back to the Lone Star State for 3 years and explore the BBQ world alongside some of the best Pitmasters at the time, as well as, learning Cajun cuisine.
        With a vast culinary background, I was presented with an unique opportunity to provide Executive Chef and food consulting services for start-up microbreweries and boutique coffee shops in the Greater Philadelphia area by creating personalized meaningful menus that align with the vision of the establishment and the diverse audience of diners/patrons each had. While creating menus I keep a strong focus on locally sourced products and supporting small local farms & businesses, while creating meaningful meals for both meat and plant based focused eaters.
       Currently, I resides in the greater Philadelphia area providing private chef services and instruction to those that wish to be the best home chef that they can be. I also serve on the Bucks County Technical High School OAC (Occupation Advisory Committee) Board, helping decide how to allocate funds for the instruction of young cooks..
       I enjoy hosting both intimate and large parties for friends & family, fishing, anything outdoors, a good fire and travel.  



0 Reviews

Chef Joshua's Experiences

Displaying Course 6 - 10 of 28 in total
2 4 5 6

Chef Joshua

Book Now

Custom Experience Happy Birthday Mom

Book Now

$ 125.00 per Household

A full birthday experience, we will make a creamy potato and leek soup, sauté kale, incrust croutons with parmesan which will pair amazingly with our Jalapeno Popper cornbread, how to make a infuse skillet...

Read More

A full birthday experience, we will make a creamy potato and leek soup, sauté kale, incrust croutons with parmesan which will pair amazingly with our Jalapeno...

Read More

Chef Joshua

Book Now

Strong Lasagna

Book Now

$ 94.99 per Household

Your plating should reflect the time, passion, and love you put in your dish. A messy lasagna that took hours to build should stand firm and tall. No more is the day of sloppy lasagna, no more pool of noodles...

Read More

Your plating should reflect the time, passion, and love you put in your dish. A messy lasagna that took hours to build should stand firm and tall. No more is the...

Read More

Chef Joshua

Book Now

Texas Beef Chili

Book Now

$ 89.99 per Household

The long lost art of making a true chili from scratch is not far away. Learn about dried chilis, what makes Tex-Mex its own cuisine, and how to constantly produce one of the best comfort foods of all time. This is...

Read More

The long lost art of making a true chili from scratch is not far away. Learn about dried chilis, what makes Tex-Mex its own cuisine, and how to constantly produce...

Read More

Chef Joshua

Book Now

Mac and Cheese Steak Fajita

Book Now

$ 59.99 per Household

 Who doesn’t love Mac and Cheese? It is the perfect comfort food, with the first bite of that hot creamy cheese will make all your worries go away. Mac and Cheese is more than a side, it’s a showstopper. Make your...

Read More

 Who doesn’t love Mac and Cheese? It is the perfect comfort food, with the first bite of that hot creamy cheese will make all your worries go away. Mac and Cheese...

Read More

Chef Joshua

Book Now

Texas Buttermilk Biscuits

Book Now

$ 34.99 per Household

 A quality biscuit recipe is a staple in any southern kitchen. Being a Texas, boy I believe it is a meal breaker when I eat a dry biscuit. Ley us together create a moist, fluffy, delicious biscuit and spread good...

Read More

 A quality biscuit recipe is a staple in any southern kitchen. Being a Texas, boy I believe it is a meal breaker when I eat a dry biscuit. Ley us together create a...

Read More

Displaying Course 6 - 10 of 28 in total
2 4 5 6