Joshua Northcutt

Approachable culinary experience for both meat eaters and plant based

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Joined as DeriDari chef in August 2020

About

home-icon Lives in Yardley
heart-icon BBQ, Cajun, Pizza, Italian, Vegetarian, Bar Food, Party Food

About Joshua Northcutt

       I was born in Texas, but relocated back to the Greater Philadelphia area while in elementary school and raised with a love of good homemade food, the importance of Sunday family dinner and to give your all to that which you put your mind. 
       I am thrilled to share my passion for creating meals that are perfect for both the single diner to the family on the go that are craving an approachable home cooked meal. 
       Starting at the age of 11, I began working at a catering hall in Philly that served brunch on weekends. I would work every weekend quickly learning and working my way to running the omelette station. 
     In addition, nearly every weekend through my school years, I would cook alongside My maternal South Philly Italian grandparents, Carmen and Loretta learning all the secret family recipes and creating my own adaptations of those recipes.
       I am a graduate of the Bucks County Technical High School with a focus on Baking and the Art Institute of Philadelphia in Culinary Arts. Upon leaving  the Art Institute of Philadelphia, I decided to move back to the Lone Star State for 3 years and explore the BBQ world alongside some of the best Pitmasters at the time, as well as, learning Cajun cuisine.
        With a vast culinary background, I was presented with an unique opportunity to provide Executive Chef and food consulting services for start-up microbreweries and boutique coffee shops in the Greater Philadelphia area by creating personalized meaningful menus that align with the vision of the establishment and the diverse audience of diners/patrons each had. While creating menus I keep a strong focus on locally sourced products and supporting small local farms & businesses, while creating meaningful meals for both meat and plant based focused eaters.
       Currently, I resides in the greater Philadelphia area providing private chef services and instruction to those that wish to be the best home chef that they can be. I also serve on the Bucks County Technical High School OAC (Occupation Advisory Committee) Board, helping decide how to allocate funds for the instruction of young cooks..
       I enjoy hosting both intimate and large parties for friends & family, fishing, anything outdoors, a good fire and travel.  



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Chef Joshua's Experiences

Displaying Course 16 - 20 of 28 in total
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Chef Joshua

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Vegetarian Potato Leek Soup

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$ 54.99 per Household

This soup is velvet on the tongue, the natural sweetness of the leeks help build a wonderful foundation of flavor in your mouth while the potatoes lend to the perfect texture simultaneously enhancing the flavor of...

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This soup is velvet on the tongue, the natural sweetness of the leeks help build a wonderful foundation of flavor in your mouth while the potatoes lend to the...

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Chef Joshua

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Shitake and Asparagus Tacos

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$ 79.99 per Household

Taco party anyone?!? These tacos are a big hit in my house.  The shitakes meaty texture pairs wonderfully with the nutty crunch of the asparagus. the marinade brings everything together mixing the tang and umami of...

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Taco party anyone?!? These tacos are a big hit in my house.  The shitakes meaty texture pairs wonderfully with the nutty crunch of the asparagus. the marinade...

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Chef Joshua

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Vegetarian Zucchini Boat with cilantro lime rice

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$ 34.99 per Household

This is a great dish to wow your family or significant other 

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This is a great dish to wow your family or significant other 

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Chef Joshua

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Louisiana Smothered Pork Chops

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$ 69.99 per Household

You gotta try these these outrageous Smothered Pork Chops as soon as possible. The meat becomes so tender while braising in this perfectly balanced sauce. Seasoned with a little spice to help Jazz up your meal. The...

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You gotta try these these outrageous Smothered Pork Chops as soon as possible. The meat becomes so tender while braising in this perfectly balanced sauce. Seasoned...

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Chef Joshua

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No Pit Pulled Pork

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$ 94.99 per Household

During cold weather it can be rough cooking outside. This Perfect pulled pork is made in your oven making BBQ in the cold months so much easier.  It's so moist and tender you wont be able to stop from eating more...

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During cold weather it can be rough cooking outside. This Perfect pulled pork is made in your oven making BBQ in the cold months so much easier.  It's so moist and...

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Displaying Course 16 - 20 of 28 in total
1 2 4 6