Natalie Leto
Hey (: I'm Natalie, I'm a professionally trained pastry chef who grew up learning to cook in a large Italian-American family. I love to teach people how to refresh and update classic recipes to keep life interesting!
About Natalie Leto
0 Reviews
Chef Natalie's Experiences
$ 45.00 per Household
We'll make a fresh,tart, and herbaceous strawberry sauce to smother a flaky, tender buttermilk biscuit. Top it all off with vanilla whipped cream and you have one easy, simple, and tasty dessert.
We'll make a fresh,tart, and herbaceous strawberry sauce to smother a flaky, tender buttermilk biscuit. Top it all off with vanilla whipped cream and you have one...
$ 55.00 per Household
Cheesecake is a fan favorite, and this unique holiday inspired spin is sure to please. I take a classic no-bake cheesecake recipe and elevate it with some pumpkin puree, and warm fall spices. We're going to switch...
Cheesecake is a fan favorite, and this unique holiday inspired spin is sure to please. I take a classic no-bake cheesecake recipe and elevate it with some pumpkin...
$ 55.00 per Household
Creme brûlée is a very classic baked custard. Delightfully smooth and creamy, typically flavored with just simple vanilla bean, and that ever enticing crispy, crackly sugar crust. This traditional dessert gets a...
Creme brûlée is a very classic baked custard. Delightfully smooth and creamy, typically flavored with just simple vanilla bean, and that ever enticing crispy,...
$ 45.00 per Household
These cookies are really a game changer. Everyone loves chocolate chip cookies. I'm using really good quality dark chocolate, and lots of it. The dark brown sugar is necessary to lend an intense butterscotch...
These cookies are really a game changer. Everyone loves chocolate chip cookies. I'm using really good quality dark chocolate, and lots of it. The dark brown sugar...
