Banana bread with cinnamon glaze
80 Mins
8 Servings
beginner
Cost for Experience: $45.00
A Message From Your Chef
Hannah
I'm hear to bring the experience of playing with ingredients you may have never worked with and adding them into your kitchen arsenal.
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About this course
I'm hear to bring the experience of playing with ingredients you may have never worked with and adding them into your kitchen arsenal.
Equipment
- 2 medium bowls
- 1 fork
- 1 whisk
- 1 sifter
- 1 rubber spatula
- 1 microwave safe dish
- measuring cup measuring spoons
- 1 medium baking pan (Bread pan or baking dish).
Ingredients
- Bananas
- Butter
- Sugar
- Eggs
- Vanilla Extract
- Baking Soda
- Salt - Sea
- Flour - All Purpose
- Chocolate Chips
- Powdered Sugar
- Cinnamon
Learning is fun, but a safe environment and good Wifi ensure a successful Experience!
The focus of all of our Experiences is learning in a fun, easygoing environment – but it’s not fun if we don’t have a smooth, safe adventure together. To set the stage for a successful Experience, please make sure you stock your kitchen with the necessary safety equipment in case of any accidents (smoke detector, a first aid kit, fire extinguisher or blanket, and know your emergency phone numbers!) and make sure your Wifi can support the class. Generally, if you can stream a video or movie on your laptop or computer, your Wifi should support one of our classes (and if you have any questions, please feel free to reach out to us for help!)
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Chef Hannah's Other Courses
$ 45.00 per Household
This is a fun and interactive class that teaches you how to work with Pie dough and compotes as you make an American favorite. The famous Apple pie.
This is a fun and interactive class that teaches you how to work with Pie dough and compotes as you make an American favorite. The famous Apple pie.
$ 45.00 per Household
This is a really good way to get used to the pastry side of cooking. Rather you're just starting our, or you're a pro, this will be a delicious and fun dessert to make.
This is a really good way to get used to the pastry side of cooking. Rather you're just starting our, or you're a pro, this will be a delicious and fun dessert to...
