Blueberry pie
95 Mins
8 Servings
advanced
Cost for Experience: $45.00
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Hannah
I'm hear to bring the experience of playing with ingredients you may have never worked with and adding them into your kitchen arsenal.
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About this course
I'm hear to bring the experience of playing with ingredients you may have never worked with and adding them into your kitchen arsenal.
Equipment
- Rolling pin pie pan measuring spoons and cups stand up mixer with paddle attachment pie weights large saucepan rubber spatula small bowl whisk pastry brush
Ingredients
- Flour - All Purpose
- Butter
- Sugar
- Brown Sugar
- Salt - Sea
- Cinnamon
- Nutmeg
- Blueberries
- Lemon Juice
- Cornstarch
- Eggs
- Heavy Cream
Learning is fun, but a safe environment and good Wifi ensure a successful Experience!
The focus of all of our Experiences is learning in a fun, easygoing environment – but it’s not fun if we don’t have a smooth, safe adventure together. To set the stage for a successful Experience, please make sure you stock your kitchen with the necessary safety equipment in case of any accidents (smoke detector, a first aid kit, fire extinguisher or blanket, and know your emergency phone numbers!) and make sure your Wifi can support the class. Generally, if you can stream a video or movie on your laptop or computer, your Wifi should support one of our classes (and if you have any questions, please feel free to reach out to us for help!)
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0 Reviews
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This is a fun and interactive class that teaches you how to work with Pie dough and compotes as you make an American favorite. The famous Apple pie.
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This is a recipe that I learned at my first job as an executive pastry chef. Me and the executive chef were trying to figure out what to put with a brie cheesecake plated dessert. It turned out really well and the...
This is a recipe that I learned at my first job as an executive pastry chef. Me and the executive chef were trying to figure out what to put with a brie cheesecake...
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This is an easy way to get your hands wet with the pastry department. If you've never baked before, you're in for a treat.
This is an easy way to get your hands wet with the pastry department. If you've never baked before, you're in for a treat.
