I went to a tiny culinary school in South Philadelphia about ten years ago. As soon as I started cooking I was able to clear my head and think in a whole new way that I never thought was possible. Cooking is a meditation for me, and its amazing because there is so much to learn, different techniques or cuisines and you use all your senses while cooking. Food for every individual is a lifelong journey that is unique to each.....Feel free to contact me through the messages if there isn't a time that is convenient for you, or if there is a dish you want to tweak or ANYTHING you want to ask or talk about I am here to accommodate you.
Crepes are an amazing versatile vessel that can be used for everything from a breakfast to dinner to dessert. My top 3 favorite breakfast/dessert crepes are an Orange Glazed, Mint Chocolate Chip and Strawberries and fresh whipped cream. For dinner in a savory crepe I love making a shredded chicken in a béchamel sauce! You can message me to discuss which kind of crepe you would like to make.
Equipment
- Bowl Whisk Flat bottomed frying pan
Ingredients
- Flour
- Sugar
- Salt - Kosher
- Eggs
- Vanilla Extract
- Milk
- Butter
Learning is fun, but a safe environment and good Wifi ensure a successful Experience!
The focus of all of our Experiences is learning in a fun, easygoing environment – but it’s not fun if we don’t have a smooth, safe adventure together. To set the stage for a successful Experience, please make sure you stock your kitchen with the necessary safety equipment in case of any accidents (smoke detector, a first aid kit, fire extinguisher or blanket, and know your emergency phone numbers!) and make sure your Wifi can support the class. Generally, if you can stream a video or movie on your laptop or computer, your Wifi should support one of our classes (and if you have any questions, please feel free to reach out to us for help!)
