French onion soup
Cost for Experience: $95.00
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Stacey
Chef of all trades--I can cook from soup to nuts!
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About this course
Chef of all trades--I can cook from soup to nuts!
Equipment
- 10 inch skillet mixing bowls soup pot
Ingredients
- Onion - Spanish
- Butter
- Olive Oil
- Bay Leafs
- Thyme
- Broth - Beef
- Baguette
Learning is fun, but a safe environment and good Wifi ensure a successful Experience!
The focus of all of our Experiences is learning in a fun, easygoing environment – but it’s not fun if we don’t have a smooth, safe adventure together. To set the stage for a successful Experience, please make sure you stock your kitchen with the necessary safety equipment in case of any accidents (smoke detector, a first aid kit, fire extinguisher or blanket, and know your emergency phone numbers!) and make sure your Wifi can support the class. Generally, if you can stream a video or movie on your laptop or computer, your Wifi should support one of our classes (and if you have any questions, please feel free to reach out to us for help!)
Tags:
Gluten Free,
Paleo,
Vegan,
Mexican,
BBQ,
Asian,
Pescatarian,
Chinese,
Keto,
Healthy,
Vegetarian,
Mediterranean,
Italian,
Gourmet,
Holiday,
Kid Friendly,
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