Fresh potato gnocchi

90 Mins

4 Servings

advanced

Cost for Experience: $44.99

A Message From Your Chef

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Steven

Learn to cook like a Michelin Star Chef

Steven’s inspiration for his cuisine comes from his years living in the Mediterranean, specifically, his native Greece. With the abundant fish from the oceans, fruits, vegetables, herbs, grains and nuts from the land, and wild mushrooms from the forest Chef creates his modern Mediterranean cuisine, which is visually stunning in presentation and very avant garde in style. Infusing the flavors of fat, acid, spice, sweet and salts to challenge and quench the most refined palates.

Chef Meese has trained in some of the world’s best restaurants such as Alinea, Jean Georges, Café Boulud, and the Betterment under the tutelage of Michelin Star celebrity chefs such as Daniel Boulud, Jean Georges, Grant Achatz and Jason Atherton, refining his craft and finding his true identity and style in the culinary world.

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About this course

Learn to cook like a Michelin Star Chef

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Equipment

- Cutting Board Chef Knife 2 Towels Large Pot Ricer or Cheese Grater Medium Mixing Bowl

Ingredients

- Flour

- Cheese - Ricotta

- Eggs

- Salt - Kosher

- Asiago Cheese

Learning is fun, but a safe environment and good Wifi ensure a successful Experience!

The focus of all of our Experiences is learning in a fun, easygoing environment – but it’s not fun if we don’t have a smooth, safe adventure together. To set the stage for a successful Experience, please make sure you stock your kitchen with the necessary safety equipment in case of any accidents (smoke detector, a first aid kit, fire extinguisher or blanket, and know your emergency phone numbers!) and make sure your Wifi can support the class. Generally, if you can stream a video or movie on your laptop or computer, your Wifi should support one of our classes (and if you have any questions, please feel free to reach out to us for help!)

Tags:

Gourmet,