Irish potato nachos

60 Mins

4 Servings

beginner

Cost for Experience: $19.99

Group Size:

Desired Date & Time:

A Message From Your Chef

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Eric

"Stay Hungry"-Don't just feed your stomach, feed your mind too but why not have fun while doing it.

 I was given the opportunity to move out of Michigan, at age 22,  and ran with it. I packed up my car with what I could fit and  traveled cross country to Boulder Colorado.  I acquired a job as a line cook at a local ski resort. There I learned a lot about Vegan and Pescatarian cuisine.. As I got older I became Lactose intolerant and had to learn how to substitute things like milk or butter out of diet. With my passion in the culinary field I started to experiment with this new found need. I found myself wanting more, I was hungry, not only for the taste of new cuisine but the knowledge of new techniques and the science behind it. 
Being a sustainability enthusiast, I decided to start trying different concepts and trends. A couple of those concepts would be Farm to Table, this is where the products I use are from local farmers or my very own backyard. This isn't just limited to produce like tomatoes, lettuce, or cucumbers but also chicken, beef or pork. This variation concept is Nose to Tail cookery. Combining these two concepts is where I thrive. If I have scraps from my produce/meats ( yes this includes the organs as well)  I use it either in stock or repurpose it in things like terrines and pate. All inedible waste goes to my compost for further nutrients for future ingredients.
I love sharing my knowledge and providing Chef consultations and private/group teachings to those of whom want to learn how to cook healthy meals for busy on the go families while keeping a budget.  Feel free to contact me about what type of experience you want to have. We can chat and I'm sure we can get you headed in the right direction. 
 

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About this course

"Stay Hungry"-Don't just feed your stomach, feed your mind too but why not have fun while doing it.

This is a perfect starter for your St. Patrick's Day festivities. Together we will make the base for these Nachos the topping are up to you. I personally suggest adding Pico de Gallo, crispy Bacon, and a dollop of Greek yogurt 

Equipment

- Medium/ Large baking sheet 12-16inch Cast Iron skillet Mandolin(not required but does make it easier) Oven Sharp Knife Cutting Board

Ingredients

- Russet Potatoes

- Cheese - Cheddar

- Yogurt - Greek

- Onion - White

- Bacon

- Thyme dried

- Rosemary

- Scallions (Green Onions)

- Olive Oil

- Salt - Sea

- Black Pepper

- Cabbage - Red

- Apple Cider Vinegar

Learning is fun, but a safe environment and good Wifi ensure a successful Experience!

The focus of all of our Experiences is learning in a fun, easygoing environment – but it’s not fun if we don’t have a smooth, safe adventure together. To set the stage for a successful Experience, please make sure you stock your kitchen with the necessary safety equipment in case of any accidents (smoke detector, a first aid kit, fire extinguisher or blanket, and know your emergency phone numbers!) and make sure your Wifi can support the class. Generally, if you can stream a video or movie on your laptop or computer, your Wifi should support one of our classes (and if you have any questions, please feel free to reach out to us for help!)

Tags:

French, 

Latin, 

Holiday, 

BBQ, 

American, 

Healthy, 

Kid Friendly, 

Spanish, 

Mexican, 

Vegetarian, 

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