Kreyol salmon & mussels

75 Mins

2 Servings

beginner

Cost for Experience: $125.00

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Desired Date & Time:

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Sabine

Bringing out the best flavor in your local, seasonal ingredients

My Haitian culinary roots instilled a passion for making flavorful meals with simple ingredients. Growing up in the DMV with my mother's and aunts' home cooking, and with 12 years professional experience in various kitchens, I've learned the tips, tricks, and techniques that guide my quest to learn how to build flavor, create tasty recipes, and teach you how to do it too!

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About this course

Bringing out the best flavor in your local, seasonal ingredients

Here's a dish that will sure impress your special someone on Valentine's day. Rather you want to surprise them, or cook together this is the dish.  I was inspired by all the good seafood dishes that comes from New Orleans and my Haitian roots.

Equipment

- Large pot with a lid

- saute pan

- medium pot

- spatula

- stirring spoon

- sheet tray

- cutting board

- knife

- colander

- 2 bowls

Ingredients

- Salmon - Atlantic

- Andouille Sausage

- Garlic

- Shallots

- Pepper - Red

- Ginger

- Canned San Marzano Tomato

- Butter

- Stock - Chicken

- White Wine

- Coconut Milk

- Parsley

- Garlic - Powder

- Onion Powder

- Cayenne Pepper

Learning is fun, but a safe environment and good Wifi ensure a successful Experience!

The focus of all of our Experiences is learning in a fun, easygoing environment – but it’s not fun if we don’t have a smooth, safe adventure together. To set the stage for a successful Experience, please make sure you stock your kitchen with the necessary safety equipment in case of any accidents (smoke detector, a first aid kit, fire extinguisher or blanket, and know your emergency phone numbers!) and make sure your Wifi can support the class. Generally, if you can stream a video or movie on your laptop or computer, your Wifi should support one of our classes (and if you have any questions, please feel free to reach out to us for help!)

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