Test

47 Mins

2 Servings

beginner

Cost for Experience: $100.00

Group Size:

Desired Date & Time:

A Message From Your Chef

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Jonny

Raised on Long Island, trained with the Sullivan University Culinary Program in Kentucky. Jonathan began working in a wide variety of restaurants, catering companies, various cooking conventions and shows. After heading to Germany and overcoming the challenge of learning the German language, he became one of the lead chefs on the tallest mountain in Germany.

Raised on Long Island, trained with the Sullivan University Culinary Program in Kentucky. Jonathan began working in a wide variety of restaurants, catering companies, various cooking conventions and shows. After heading to Germany and overcoming the challenge of learning the German language, he became one of the lead chefs on the tallest mountain in Germany.

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About this course

Raised on Long Island, trained with the Sullivan University Culinary Program in Kentucky. Jonathan began working in a wide variety of restaurants, catering companies, various cooking conventions and shows. After heading to Germany and overcoming the challenge of learning the German language, he became one of the lead chefs on the tallest mountain in Germany.

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Equipment

- a kitchen stove some knives a pan or two

Ingredients

- Aleppo

- Almond Flour

- Apple - Granny Smith

- Apple - Red Delicious

- Avocado

Learning is fun, but a safe environment and good Wifi ensure a successful Experience!

The focus of all of our Experiences is learning in a fun, easygoing environment – but it’s not fun if we don’t have a smooth, safe adventure together. To set the stage for a successful Experience, please make sure you stock your kitchen with the necessary safety equipment in case of any accidents (smoke detector, a first aid kit, fire extinguisher or blanket, and know your emergency phone numbers!) and make sure your Wifi can support the class. Generally, if you can stream a video or movie on your laptop or computer, your Wifi should support one of our classes (and if you have any questions, please feel free to reach out to us for help!)

Tags:

Thai, 

Scottish, 

Mexican, 

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