Vanilla and strawberry panna cotta with chambord granola

100 Mins

8 Servings

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Cost for Experience: $55.00

A Message From Your Chef

Hannah

I'm hear to bring the experience of playing with ingredients you may have never worked with and adding them into your kitchen arsenal.

My name is, Hannah McCutcheon, and I am a traveling chef who specializes in pastry. I've graduated culinary school and worked in various kitchens gaining many techniques and flavor profiles. I've worked in Georgia, Colorado, Wyoming, Alabama, Florida, Massachusetts, and soon to be North Carolina. I get the pleasure of experiencing the special flavors of each place I visit and bringing them together to create new concepts. Come cook with me and I'll show you what I mean.

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About this course

I'm hear to bring the experience of playing with ingredients you may have never worked with and adding them into your kitchen arsenal.

This is a cute and delicious desserts that I just up and made one day for a special. It tastes amazing and is relatively simple. If you want to impress your family and friends while having fun in the process, this is a must try for sure.

Equipment

- 2 small saucepans 2 medium saucepans small silicone molds 2 baking sheets parchment paper 2 rubber spatulas blender 1 medium mixing bowl.

Ingredients

- Strawberries

- Heavy Cream

- Sugar

- Vanilla Extract

- Oats - Old Fashoined

- Chia seeds

- Pecans

- Sesame Seeds

- Brown Sugar

- Honey

- Butter

Learning is fun, but a safe environment and good Wifi ensure a successful Experience!

The focus of all of our Experiences is learning in a fun, easygoing environment – but it’s not fun if we don’t have a smooth, safe adventure together. To set the stage for a successful Experience, please make sure you stock your kitchen with the necessary safety equipment in case of any accidents (smoke detector, a first aid kit, fire extinguisher or blanket, and know your emergency phone numbers!) and make sure your Wifi can support the class. Generally, if you can stream a video or movie on your laptop or computer, your Wifi should support one of our classes (and if you have any questions, please feel free to reach out to us for help!)

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This is a recipe that I learned at my first job as an executive pastry chef. Me and the executive chef were trying to figure out what to put with a brie cheesecake...